OUR DIFFERENCE
We are seeking to create a fun, professional and organized work environment where hard work is promoted and recognized.
A place where our employees are valued and receive the tools and conditions to succeed.
Our goal is to promote the dissemination of knowledge and experience that can serve you for the rest of your career.
See our offers below.
- No split shiftsBi-monthly payments (1st and 15th)Full and part-time positionsEmployee-focused managementManagement recognition and communicationClearly defined and organized roles for individual and team successInternationally influenced training and career-focused education for growth and advancementConsistent pay and compensation for overtime workedModern scheduling focused on work-life balance (3.5 day work week for full time)A completely new and different concept offering foreign cuisine and craft cocktailsCentralized workplace with easy access.
We are recruiting!!
Assistant
Kitchen/Chef
We are looking for a dynamic and proactive Kitchen Assistant/Chef, with 1 to 2 years of professional experience, familiar with Portuguese culinary standards and competent in HACCP standards and procedures.
If you are a motivated person with a passion for the culinary arts and meet these requirements, we invite you to join our team and contribute to the success of our kitchen operations.
Responsibilities
- Food Preparation: Assist in the preparation of a variety of Portuguese dishes with attention to detail and following established recipes.
- Cooking Help: Support the Chef in carrying out culinary tasks, ensuring the quality and consistency of the dishes.
- Compliance with HACCP Standards: Demonstrate a solid knowledge of HACCP standards and procedures to maintain a hygienic and safe kitchen environment.
- Organization: Maintain cleanliness and order in the kitchen area, including proper storage of ingredients and utensils.
- Collaboration: Work collaboratively with the kitchen team to ensure smooth operations and an efficient workflow.
- Adaptability: Adapt to kitchen demands and help deal with unexpected situations with a proactive approach.
- Quality Control: Assist in monitoring and maintaining food quality standards during all stages of preparation.
Requirements
- 1 to 2 years of professional experience in a kitchen environment.Solid understanding of Portuguese culinary standards and traditional cooking methods.Knowledge of HACCP standards and commitment to maintaining food safety protocols.Proactive and dynamic approach to work, with the ability to take initiative. Good organizational skills and attention to detail. Ability to work in a fast-paced environment and willingness to learn and grow in the role. Flexibility to work different hours, including nights and weekends.
Experienced Cook
We are looking for a dynamic and experienced Chef with a minimum of 2-3 years of professional culinary experience. The ideal candidate must be versatile, able to handle multiple tasks with skill and precision, and have a solid foundation in Portuguese culinary standards.
If you embody these qualities and have a passion for creating exceptionally Portuguese cuisine, we invite you to join our team and contribute to the culinary excellence of our establishment.
Responsibilities
- Culinary Expertise: Demonstrate proficiency in preparing a variety of Portuguese dishes with attention to flavor, presentation and authenticity.
- Multi-tasking: Demonstrate the ability to efficiently manage multiple tasks in a busy kitchen environment, ensuring timely, high-quality meal preparation.
- HACCP Standards: Possess comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) standards and procedures to ensure the highest standards of food safety and hygiene.
- Menu Development: Contribute to the development of menus suggesting innovative and attractive dishes, while respecting Portuguese culinary traditions.
- Quality Control: Implement strict quality control measures to ensure consistency in taste, presentation and portion size.
- Collaboration: Work together with the kitchen team to promote a collaborative and positive environment.
- Adaptability: Adapting quickly to changing circumstances, including special dietary requirements, and handling unexpected situations with composure.
- Organization: Maintain a well-organized and clean kitchen, respecting hygiene and cleaning guidelines.
Requirements
- Proven experience as a Chef with a minimum of 2-3 years in a professional kitchen. In-depth knowledge of Portuguese culinary standards and traditional cooking techniques. Familiarity with HACCP standards and commitment to maintaining a safe and hygienic kitchen environment. Strong multitasking and organizational skills.Ability to work collaboratively in a team-oriented environment.Passion for culinary excellence and creativity in menu development.Flexibility to work different shifts, including nights and weekends.
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The Texan Recruitment
We build success on solid work experience.
